Sous Vide Cookbooks


If you are like us, your kitchen is packed with various cookbooks ranging from basic baking skills to spiraled zucchini entrees. But now, you have discovered the wonderful technique of cooking Sous Vide and need new material. We have compiled a list of our essential cookbooks to take your Sous Vide cooking to a professional level.

The Food Lab - J. Kenji Lopez-Alt

Under Pressure - Thomas Keller

The Effortless Sous Vide Cookbook - Carey Copeling

Sous Vide at Home - Lisa Fetterman

Craft Beef -Heitzeberg, Lowry, & Saunders