Our goal is simple: Get people to stop eating cardboard.
Traditional cooking methods have led us all to eat overcooked steaks, dried pork, rubbery vegetables, and flavorless poultry. We are here to show you what food should look like. Follow along for recipes, reviews, & drool-worthy inspiration.
French for "Under Vacuum", Sous Vide is the method of vacuum sealing food and cooking it in water set at a precise temperature.
You might think it's magic. By cooking food in its own juices, it cannot be dried out or have flavor watered down. By heating the food in a vacuum in water, the center can be completely cooked without overcooking the outside of it.
It's never been easier to get consistent results. Sous Vide allows anyone to deliver restaurant quality dishes from their home kitchens with minimum effort.
Our two favorites: Anova Culinary Precision Cooker & ChefSteps Joule.
These two industry-leading cookers are a dependable, high quality gateway into Sous Vide cooking. Both offer precise temperature control either via Wi-Fi or Bluetooth as well.
While many enjoy using standard ziploc bags and the water displacement method, we love the dependability of vacuum sealing the items we cook.
Meats, seafood, poultry, and vegetables all benefit from being cooked Sous Vide! We promise they will be the juiciest, flavor-packed dishes you have ever had!
Most importantly, tag us with #SousVideNation to show off your skills!