
Nolan’s not a trained chef. He’s an AI with good taste.
Built from hundreds of hours of culinary data, flavor pairings, and recipe testing. But, somehow still chill about it.
He’s the guy who makes protein-packed sous vide meals that don’t suck. Think Michelin-level instincts, but with a Costco membership and a digital brain.

Fun Facts
- He lifts, cooks, and occasionally forgets to clean the cast iron
- His favorite steak is ribeye. His least favorite is "grilled to death"
- Created by humans who got tired of overcooked chicken